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Evidence Guide: SFISTR203 - Assemble and load refrigerated product

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

SFISTR203 - Assemble and load refrigerated product

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare transport unit

  1. Receive and confirm work instructions for product loading requirements with supervisor
  2. Check transport unit is clean, and refrigeration or insulation is operational and ready to accept refrigerated product
Receive and confirm work instructions for product loading requirements with supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check transport unit is clean, and refrigeration or insulation is operational and ready to accept refrigerated product

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assemble and check product

  1. Select, check and fit personal protective equipment according to food safety and health and safety requirements
  2. Check product temperature and labelling are accurate
  3. Assemble product and palletise before loading, ensuring that product temperature is not compromised
  4. Weigh product and record weight according to workplace procedures
  5. Re-ice product after weighing to ensure correct temperature
Select, check and fit personal protective equipment according to food safety and health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check product temperature and labelling are accurate

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assemble product and palletise before loading, ensuring that product temperature is not compromised

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Weigh product and record weight according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Re-ice product after weighing to ensure correct temperature

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Load product

  1. Transfer product immediately from refrigerated storage into a refrigerated transport unit, in a manner that will ensure that the product and packaging are not compromised
  2. Collect and check records of product quantity, identification codes, temperature, and consignment documentation
  3. Return documentation to the supervisor at the workplace
Transfer product immediately from refrigerated storage into a refrigerated transport unit, in a manner that will ensure that the product and packaging are not compromised

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Collect and check records of product quantity, identification codes, temperature, and consignment documentation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Return documentation to the supervisor at the workplace

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge